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Pastry Food Prep - Eataly - Park MGM

Job in Northern, Floyd County, Kentucky, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 34000 USD Yearly USD 32000.00 34000.00 YEAR
Job Description & How to Apply Below
Location: Northern

## Pastry Food Prep
- Eataly
- Park MGMApplylocations:
Property
- Park MGMtime type:
Part time posted on:
Posted Todayjob requisition :
278187

Las Vegas, Nevada
** The SHOW comes alive at MGM Resorts International
** Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
** THE JOB:
** As a Pastry Cook, you will be responsible for the preparing and serving desserts. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
** THE STARTING RATE:** $23.6483 USD/hr    
** THE DAY-TO-DAY:
*** Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef
* Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization
* Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
* List the preparations that should be completed for each day the night before
* Monitor consistency of quality, presentation and flavor of each dish
* Assemble recipes without assistance
* Communicate problems to the Sous Chef
* Monitor and maintain cleanliness of the work area, utensils and equipment
** THE IDEAL CANDIDATE:
*** Must be 18 years of age or older
* 2+ years of prior relevant experience/pastry experience in a pastry department preferred
* Available to work varied shifts, to include weekends and holidays
** THE PERKS & BENEFITS:
*** Wellness incentive programs to help you stay healthy physically and mentally
* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
* Free meals in our employee dining room
* Free parking on and off shift
* Health & Income Protection benefits (for eligible employees)
* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
** VIEW

JOB DESCRIPTION:

** you ready to
** JOIN THE SHOW**? Apply today!
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