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Kitchen Operations Lead — Inventory, Safety & Training

Job in Northern, Floyd County, Kentucky, USA
Listing for: The Nutrition Group
Full Time, Apprenticeship/Internship position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below
Location: Northern

The Nutrition Group is seeking an experienced Assistant Kitchen Manager to join our team in Salem, VA. The role supports daily kitchen operations, ensuring top quality food and strict health and safety compliance.

You will manage inventory, place orders, maintain equipment, and help train and supervise kitchen staff. Collaboration with the Kitchen Manager to plan menus and develop recipes will be part of your responsibilities.

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