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Line Cook - Oceanfront Luxury Resort Culinary Artist

Job in Northern, Floyd County, Kentucky, USA
Listing for: L'Auberge Del Mar
Full Time position
Listed on 2026-08-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 25000 - 34000 USD Yearly USD 25000.00 34000.00 YEAR
Job Description & How to Apply Below
Location: Northern

L’Auberge Del Mar is seeking a Line Cook to craft menu items for our resort kitchens in Del Mar, CA. You will be part of a cultured team delivering high-quality dishes for Adelaide Restaurant, In Room Dining, and poolside venues.

Join a luxury hospitality team that values training, professionalism, and guest-focused service in a vibrant coastal setting. We offer onsite dining, growth opportunities, and a collaborative work environment.

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