Line Cook (Winter 26​/27

Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!

We’re looking for Line Cook (
Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter Season in Girdwood, Alaska
.

What You’ll Do

As a Cook 2 or Cook 3, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:

• Preparing fresh ingredients including meats, seafood, and vegetables.
• Cooking and plating dishes to perfection while maintaining consistency and quality.
• Following recipes to ensure consistency and accommodating dietary requests.
• Managing inventory by monitoring stock levels and maintaining proper food storage.
• Keeping the kitchen clean and adhering to food safety and sanitation standards.

What We Offer

• Starting Wage:
  From $20 per hour
• Employee Housing for a small fee live and play where you work
• Flexible work schedules – year-round & seasonal positions available
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

What We Need

• Enthusiasm and a willingness to learn
• Previous professional cooking experience preferred
• No experience is required for this entry-level position – we’ll teach you everything you need to know.

What to Expect

• Be on your feet for long shifts, including nights, weekends, and holidays.
• Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
• Work in a fast-paced, high-energy kitchen environment.
• Adapt to seasonal menu changes and special events.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska
, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with nine unique dining experiences
, offering opportunities for chefs to showcase their skills across multiple concepts:

• Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
• Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
• Forte – Modern Italian flavors crafted with locally sourced ingredients.
• Abar – Upscale lounge experience with handcrafted cocktails and small plates.
• Sitzmark – The ultimate après-ski hangout serving classic pub fare.
• Carve – A lively spot for fresh, quick, and fun ski-in bites.
• Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
• Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
• Banquets – Customizable catering for weddings, conferences, and special events.

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

If you’re ready to bring your passion for cooking to Alyeska Resort,

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.