Baking & Pastry Internship

Job Information

Department Name:
Culinary

Hospitality

$14.77

City:
White Sulphur Springs

State/Province:
West Virginia

24986

Position: Second Pastry Cook

Department: Chef

• Assist Pastry Cook and Pastry Chef in dessert preparation
• Complete assignments as scheduled both station prep and station service
• Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
• Obtain all necessary utensils, tools, and other supplies required

Shift, days

• Flexible: 5:00am - 1:30pm
• 7:00am – 3:30pm
• 1:30pm – 10:00pm

Days off vary

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.

• Previous experience working in production kitchen

• High School Diploma or G.E.D.
• A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation

• Must be able to read, write and speak fluent English

Location of Work

• Indoors
• Heated
• Below Ground

• Continuous (up to 8 hrs)
• Frequent (Up to 5.5 hrs)
• Infrequent (Up to 3 hrs)
• Rarely (up to .5 hrs)
• Standing
  - Continuous
• Walking
  - Frequent
• Bending/Stooping
  - Frequent
• Overhead Reaching
  - Frequent
• Arm/Hand Movement
  - Frequent

• Must be able to lift over 41 pounds in the following positions:
• Horizontal Lift
• Floor to Waist Lift
• Grasping
• Push/Pull

• Reports to Executive Pastry Chef or Lead

• Consistent demonstration of the Ten Essential Attributes

Requirements are subject to change