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Hotel Kitchen Cook: Quality, Cost Control & Guest Experience

Job in Northern, Floyd County, Kentucky, USA
Listing for: B. F. Saul Company Hospitality Group
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
Location: Northern

Embassy Suites by Hilton Dulles Airport in Herndon, VA, seeks an on-site cook to prepare and cook food items per our brand standards. You will support other cooks and ensure compliance with health regulations while contributing to guest satisfaction and team performance.

Role requires 2+ years kitchen experience, a culinary degree or equivalent, and flexibility for weekends/holidays. The position emphasizes high quality preparation, cost awareness, and teamwork within our hospitality group.

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