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Bartender - Good Times Café

Job in Northern, Floyd County, Kentucky, USA
Listing for: Morongo Casino Resort & Spa
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below
Location: Northern

The Bartender – Good Times Café is responsible for preparing and serving alcoholic and non-alcoholic beverages, as well as providing efficient and friendly food service to guests in a high-volume dining and bar environment. This position ensures consistent product quality, accurate order handling, and adherence to alcohol and food safety regulations while maintaining a clean, organized, and welcoming atmosphere. The role plays a key part in creating a positive dining and beverage experience for all guests through professional, attentive, and courteous service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Prepares and serves a full range of alcoholic and non-alcoholic beverages — including mixed drinks, cocktails, beer, wine, and specialty beverages — for guests and service staff with speed, accuracy, and consistency in accordance with standardized recipes.
  • Takes accurate food and beverage orders from guests and enters them into the POS system promptly to ensure timely preparation and delivery.
  • Draws draft beer and pours bottled or canned selections with proper portion control and presentation standards.
  • Engages with guests in a courteous, professional, and welcoming manner, delivering prompt, friendly, and attentive service to ensure exceptional guest experience.
  • Maintains thorough knowledge of the beverage and food menus, including ingredients, preparation methods, and presentation standards, to provide informed recommendations to guests.
  • Accurately processes guest payments using the POS system, handling cash, credit cards, comps, and vouchers in accordance with established policies and procedures.
  • Presents, delivers, and retrieves guest checks promptly, ensuring accuracy, accountability, and professionalism in all transactions.
  • Maintains cleanliness, organization, and sanitation of the bar area at all times — including counters, tools, glassware, and equipment — in compliance with health, safety, and sanitation standards.
  • Monitors, organizes, and restocks bar inventory and supplies throughout the shift; conducts routine inventory checks and communicates ordering needs to management.
  • Organizes and maintains a fully stocked, efficient, and visually appealing workstation to support smooth bar operations.
  • Communicates and coordinates effectively with servers, kitchen staff, and management to ensure timely preparation and delivery of beverages and guest satisfaction.
  • Adheres to all health, sanitation, and safety procedures, including knowledge of emergency protocols to maintain a secure work environment.
  • Performs opening, side work, and closing duties as assigned to maintain operational efficiency.
  • Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.
  • Performs other job-related duties as assigned to support overall departmental success.
SUPERVISORY RESPONSIBILITIES:

This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:
  • Excellent verbal communication and interpersonal skills.
  • High level of guest service orientation and the ability to work effectively under pressure.
  • Must be professional, well-groomed, and able to work in a fast-paced environment.
  • Previous high-volume bartending experience required.
EDUCATION and/or

EXPERIENCE:
  • High school diploma or equivalent preferred.
  • Completion of bartending school or formal hospitality training is preferred.
  • Food Safety Manager Certification and Responsible Beverage Service Certification required or must be obtained upon hire.
  • Minimum of 1–2 years of bartending experience in a high-volume casual or fast-paced dining environment.
  • Knowledge of drink preparation, beer and wine service, and basic mixology techniques.
  • Experience operating POS systems, handling cash, and maintaining bar cleanliness and inventory.
  • Excellent customer service and communication skills with the ability to work efficiently under pressure.
LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE

SKILLS:

Must be able…

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