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Banquets Commis Chef — High-Volume Luxury Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Hyatt Hotels Corporation in the United States is seeking a passionate Commis Chef to join our Banquets Kitchen, delivering high-quality dishes for large-scale events and maintaining Hyatt standards. You will assist in ingredient prep, follow recipes, and work under senior chefs to ensure consistency.

A minimum of 1 year experience and a background with luxury international brands are preferred. This role offers an inclusive team environment and opportunities for career growth within Hyatt's

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