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Restaurant Server

Job in Northern, Floyd County, Kentucky, USA
Listing for: Prominence Hospitality Group
Full Time, Per diem position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12 - 17 USD Hourly USD 12.00 17.00 HOUR
Job Description & How to Apply Below
Location: Northern

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we’re looking for a fun, energetic, and detail-oriented Bartender /
Restaurant Server to deliver outstanding service and ensure every guest enjoys a memorable dining experience!

Bartenders /Restaurant Servers are responsible for verifying the identification and age of customers, accepting payment, cleaning glasses and bar utensils, and balancing cash receipts. Bartenders are responsible for mixing cocktails, serving drinks and cleaning the bar. They are also responsible for assessing bar customers' needs and preferences and making recommendations. Should have common bar knowledge of wines, spirits and beer.

Must be TABC certified to serve, and experience is desired, will consider server applicants who have experience with alcohol sales.

Location:
Holiday Inn Cookeville 1091 South Willow Avenue Cookeville, TN 38501

Why Choose Prominence Hospitality
  • IGNITE Your Career – We invest in you with comprehensive training, career growth opportunities, and leadership development.
  • Competitive Pay & Incentives – We recognize and reward your hard work and dedication.
  • Paid Time Off
    – Enjoy time to rest and recharge.
  • Work/Life Balance – Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!).
  • Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.
What You’ll Do as Bartender / Restaurant Server
  • Service Excellence: Provide the finest quality of service in a warm and welcoming manner, ensuring guests have an exceptional dining experience.
  • Dining Area Maintenance: Prepare and consistently maintain the dining area and supplies to ensure a guest-ready atmosphere.
  • Menu Knowledge: Demonstrate a comprehensive knowledge of all menu items and maintain Prominence Hospitality’s standards for quality service.
  • POS System & Cash Handling: Utilize a POS system confidently and balance a cash drawer accurately.
  • Team

    Collaboration:

    Attend mandatory meetings and hotel functions; coordinate with the function group leader to finalize service arrangements.
  • Positive Energy: Bring a fun, energetic spirit to the team as we work hard and have fun together!
What You’ll Bring
  • Personality: Fun, positive, and energetic with a passion for guest satisfaction.
  • Experience: Bartending experience or strong alcohol knowledge is a plus.
  • Skills: Sound knowledge of food safety guidelines; excellent communication in English (bilingual a plus).
  • Physical Abilities: Ability to lift up to 25 pounds and stand for extended periods of time.
  • Flexibility: Availability to work weekends and holidays as needed to meet hotel demands.
  • Attention to Detail: Strong multitasking, time management, and organizational skills.
Why This Role Matters

As a Bartender /
Restaurant Server
, you play a crucial role in creating memorable dining experiences for every guest. Your service, attention to detail, and positive attitude help us deliver exceptional hospitality and maintain our reputation as a leader in the industry.

Source:
Prominence Hospitality Group

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