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PM Line Cook (3996

Job in Northern, Floyd County, Kentucky, USA
Listing for: The Coopers Tavern
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Position: PM Line Cook (3996)
Location: Northern

Job Details

Job Location:

The Coopers Tavern
- Madison, WI 53703

Position Type:
Full-Time/Part-Time

Salary Range: $20.00 - $22.00 Hourly

Job Shift: Second

Job Category:
Restaurant
- Food Service

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)
About Position

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role.

Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants
Qualifications

Job Requirements
  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual
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