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Culinary Management Internship (12 Months
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-21
Listing for:
Cetusa
Full Time, Contract, Apprenticeship/Internship
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Culinary, Food & Beverage
Job Description & How to Apply Below
Location: Northern
Cetusa in Richmond, VA offers a 12-month internship/trainee program in hospitality and culinary management. Start dates range from October to December 2026 with 2 positions available and 32-40 hours per week. The program includes 2 weeks of housing support at the start of the placement.
You will learn all aspects of high-volume food service, assist in food prep, and advance supervisory skills under supervision. Advanced English is required and prior kitchen experience is preferred.
#J-18808-LjbffrPosition Requirements
Less than 1 Year
work experience
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