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Line Cook: Create Fresh Dishes in a Busy Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Sage Restaurant Group
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Culinary, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.5 - 18.5 USD Hourly USD 17.50 18.50 HOUR
Job Description & How to Apply Below
Location: Northern

Sage Hospitality Group is hiring a Line Cook for Indigo Raleigh Hotel in North Carolina. The role ensures proper service from the front line through quality control, and it includes training line cooks and maintaining sanitation levels.

Responsibilities include checking recipes, monitoring line setup, food preparation per standards, rotating stock, and assisting in controlling food costs while maintaining high quality and safety.

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