Server ​/ Bartender

The Role

We are hiring a skilled Server / Bartender who can seamlessly move between the dining room and the bar. The ideal candidate has a passion for food and drink, a genuine love of hospitality, and—preferably—experience in a fine-dining or upscale casual environment. You should feel confident guiding guests through an izakaya-style menu, recommending pairings, and executing precise bar service during both standard service and ticketed tasting events.

• Provide attentive, intuitive table service in a fast-paced, intimate dining room
• Craft cocktails, pour beer, sake, wine, and non-alcoholic beverages with consistency and care
• Guide guests through the menu, including shareable plates, daily features, and tasting-menu formats
• Maintain deep knowledge of ingredients, preparations, and beverage pairings
• Execute proper steps of service in line with fine-dining standards: coursing, crumbing, table maintenance, and timing
• Set up and break down the bar and dining room; maintain cleanliness and organization throughout service
• Process orders and payments accurately; handle cash and POS systems responsibly
• Collaborate with kitchen and management to accommodate dietary restrictions and special occasions
• Uphold health, safety, and alcohol-service standards at all times

• Preferred: 2+ years of experience in fine dining, upscale casual, or a chef-driven concept
• Strong foundation in classic and contemporary cocktail craft
• Familiarity with wine, sake, and Japanese spirits is a plus
• Excellent communication skills and a team-first attitude
• Ability to multitask gracefully under pressure while staying guest-focused
• Open availability for dinner service Thursday–Saturday and brunch on Sunday
• Current BASSET/Illinois Food Handler certifications (or willingness to obtain before first shift)

Thursday & Friday: 4:00 PM – close

Saturday: 10:30 AM – close (brunch and dinner)

Sunday: 10:30 AM – 4:00 PM (brunch)