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In Room Dining Attendant (IRD

Job in Northern, Floyd County, Kentucky, USA
Listing for: Post Ranch Inn
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
  • Hospitality / Hotel / Catering
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 19000 - 27000 USD Yearly USD 19000.00 27000.00 YEAR
Job Description & How to Apply Below
Position: In Room Dining Attendant (IRD)
Location: Northern

In Room Dining Attendant (IRD) (Big Sur, CA)

Are you inspired by nature, food, human connection and the beauty of the Pacific Ocean? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn as anIn Room Dining Attendant (IRD)

  • Set up IRD stations with all items needed for shift including but not limited to: boxed water, rollups, salt and pepper shakers, condiments, wiping towels, sanitizer, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift
  • Assist in checking that food is presentable and clean, and that no items are missing from tickets
  • Help clear soiled dishes, baskets, and trash from guest rooms once guests call for dish
    pick-ups
  • Keep an ongoing list of guest rooms that have received IRD orders to provide to the Host team/other IRD attendants/Sierra Mar Management
  • Close down station, put away all supplies, clean areas, and perform any closing duties deemed necessary by the MOD
  • Assist in Server Assistant duties as needed and prescribed by the MOD
  • Possess menu knowledge and be able to answer guest questions about the food and the property
  • Perform side work in a timely and accurate manner
  • Engage in sincere and warm interaction with all guests including consistent eye contact and a smile
  • Fill/assist other stations when IRD is slow. Example: help run food in the restaurant
  • Follow all SOPs and rules set forth by HR and Sierra Mar management
  • Other duties as assigned

Are you inspired by nature, food, human connection and the beauty of the Pacific Ocean? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn as anIn Room Dining Attendant (IRD)

ESSENTIAL JOB FUNCTIONS:

  • Set up IRD stations with all items needed for shift including but not limited to: boxed water, rollups, salt and pepper shakers, condiments, wiping towels, sanitizer, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift
  • Assist in checking that food is presentable and clean, and that no items are missing from tickets
  • Help clear soiled dishes, baskets, and trash from guest rooms once guests call for dish
    pick-ups
  • Keep an ongoing list of guest rooms that have received IRD orders to provide to the Host team/other IRD attendants/Sierra Mar Management
  • Close down station, put away all supplies, clean areas, and perform any closing duties deemed necessary by the MODAssist in Server Assistant duties as needed and prescribed by the MOD
  • Possess menu knowledge and be able to answer guest questions about the food and the property
  • Perform side work in a timely and accurate manner
  • Engage in sincere and warm interaction with all guests including consistent eye contact and a smile
  • Fill/assist other stations when IRD is slow. Example: help run food in the restaurant
  • Follow all SOPs and rules set forth by HR and Sierra Mar management
  • Other duties as assigned
ESSENTIAL WORK

SKILLS:

  • Be organized in all areas of work
  • Have a sense of urgency with regards to all duties
  • Communicate clearly with servers, hosts, and managers on any issues that would prevent the accurate and timely performance of duties
  • Maintain a clean uniform and proper attire at all times without exception
  • Maintain and follow high safety standards and personal conduct
  • Deal successfully with a variety of individuals from various socio-economic, ethnic, and cultural backgrounds
  • Effective verbal and written communication skills in English; secondary languages preferred for communication with ESL guests and staff alike
  • Comply with the attendance policy including meal breaks and rest breaks, reporting any discrepancies to management
  • Follow Company policies and procedures as established in the Employee Handbook
WORK EXPERIENCE AND

PHYSICAL REQUIREMENTS:

  • High School diploma or equivalent preferred
  • Valid U.S. Driver’s License for driving company vehicles
  • Ability to use repetitive hand and body motions on a regular basis such as grasping, writing, typing, listening, hearing, and visual acuity
  • Ability to stand and walk for extended periods of time on varying ground levels with stairs on…
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