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Evening Cook - Elevate Hotel Dining in a Fast Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Hospitality Ventures Management Group
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Culinary, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Location: Northern

The Cook position at Hospitality Ventures Management Group (HVMG) is responsible for preparing high-quality meals in line with recipes and presentation standards, supporting a fast paced hospitality team.

The role emphasizes food safety, efficiency, teamwork, and a professional, friendly demeanor; eligibility to work in the United States is required, with flexible scheduling including evenings, weekends, and holidays.

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