Food Services Director

CBRC Health & Fitness is seeking a talented, hands-on Food Services Director to lead and grow our food and beverage operations. This full-time leadership position oversees our year-round Deli, the seasonal Sandbar at Pelican Bay, beer and wine sales, and food service support for special events throughout the year.

We are looking for an experienced food service professional who enjoys being part of the daily operation, takes pride in creating a consistently great experience, and knows how to lead a team with both high standards and a positive approach.

At CBRC, our core purpose is building a community and inspiring healthier lives. Our Food Services Director contributes to that purpose by creating welcoming experiences for our members and guests while leading a safe, efficient, and successful food and beverage operation.

The Food Services Director is responsible for the overall success of CBRC’s food and beverage operations—from the quality of the food and member experience to staffing, inventory, financial performance, cleanliness, regulatory compliance, and responsible beer and wine service.

This is a hands-on leadership position. The Director will be visible in the operation, work alongside the team when needed, and develop systems and standards that allow each food service area to operate efficiently and consistently.

• Lead the daily operation of CBRC’s Deli, including food preparation, presentation, service, cleanliness, and member experience.
• Oversee seasonal operations at the Sandbar at Pelican Bay, including planning, staffing, inventory, service standards, and day-to-day execution.
• Manage beer and wine sales, including purchasing, inventory, pricing, merchandising, staff training, and responsible service practices.
• Ensure all applicable alcohol licensing, age-verification, service, and compliance requirements are followed.
• Coordinate food and beverage service needs for CBRC special events, programs, and other club activities.
• Recruit, train, schedule, supervise, coach, and develop food service team members.
• Establish clear expectations for hospitality, food quality, portioning, presentation, sanitation, beverage service, and efficiency.
• Manage purchasing, vendor relationships, inventory levels, receiving, and product rotation.
• Monitor food, beverage, and labor costs and make thoughtful decisions that support both service quality and financial performance.
• Help develop menus, specials, seasonal offerings, beverage selections, and new ideas that appeal to CBRC members and guests.
• Ensure all food handling, sanitation, safety, licensing, and applicable health department requirements are consistently met.
• Maintain clean, organized, attractive, and well-stocked food and beverage service areas.
• Work collaboratively with other CBRC departments to support events and enhance the overall member experience.
• Respond professionally to member feedback and continually look for opportunities to improve service and operations.
• Lead by example and step into daily food preparation, service, or operational responsibilities when necessary.

The ideal candidate is an experienced food service leader who combines strong operational skills with genuine hospitality.

You are organized enough to manage budgets, inventory, scheduling, compliance, purchasing, and staff development, but you are equally comfortable putting on an apron, helping during a rush, coaching an employee, or talking with a member.

Strong candidates will bring:

• Previous food service management or leadership experience.
• Demonstrated ability to lead, train, schedule, coach, and motivate a team.
• Strong knowledge of food safety, sanitation, and professional kitchen practices.
• Experience managing inventory,…