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Senior Banquet Chef — Lead High-Volume Event Kitchens

Job in Northern, Floyd County, Kentucky, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 93000 - 98000 USD Yearly USD 93000.00 98000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Aramark Corporation at the Seattle Convention Center seeks a Senior Banquet Chef to lead culinary operations, apply advanced techniques, and support high-volume catering with consistency and style.

You will partner with the Executive Chef and Executive Sous Chefs to hit food, labor, and safety goals while mentoring kitchen staff and ensuring accurate production and presentation for events.

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Position Requirements
10+ Years work experience
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