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Pantry Cook: Breakfast & Batch Prep, Weekend Availability

Job in Northern, Floyd County, Kentucky, USA
Listing for: Regency Hotel Management, Inc.
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 13 - 15 USD Hourly USD 13.00 15.00 HOUR
Job Description & How to Apply Below
Location: Northern

Regency Hotel Management, Inc. is seeking a Pantry Cook to contribute high-quality presentation, preparation, and cooking. You will work the cold line to prepare breakfast, lunch and dinner items for the Dining Room/Lounge.

This role may also support banquet and catered meals and could involve dishwashing duties. Starting pay ranges from $13 to $15 per hour, depending on experience, with weekend and holiday availability required.

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