Server - Metropolitan Restaurant, PT

Lee's Summit 400 NW Murray Rd Lee's Summit, MO 64081, USA

Lee's Summit 400 NW Murray Rd Lee's Summit, MO 64081, USA

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant.

Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00  outlets feature flexible hours, full- and part-time positions.

All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values.

• Sets up and cleans the assigned dining areas
• Relay orders to kitchen and serves food
• Performs food preparation
• May perform cashier responsibilities
• Complies with dining services tip reporting policy
• Observes residents and responds to additional needs
• Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct
• Adheres to all safety regulations and requirements

• Candidate must be at least 16 years of age
• Education:
  
  This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED
• Must obtain current Food Handler Permit within 30 days of start date
• Must obtain a Food Handlers Permit within 15 days of start date

EOE/D/V

Nicotine-free & Drug Free Workplace

Post-offer background check and health screening required

Questions can be directed to careers

Team Player:
Works well as a member of a group

Enthusiastic:
Shows intense and eager enjoyment and interest

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.