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Line Cook — Luxury Resort Kitchen, Growth & Perks

Job in Northern, Floyd County, Kentucky, USA
Listing for: L'Auberge Del Mar
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Northern

L’Auberge Del Mar in Del Mar, California, invites a Line Cook to join our luxury resort kitchen. You will craft dishes for outlets including Adelaide Restaurant, In Room Dining, and our Living Room Bar and Pool Bar, delivering consistent quality to our guests.

The ideal candidate has at least one year of culinary experience, excellent knife skills, stamina for a busy kitchen, and flexibility to work early mornings, evenings, weekends and holidays.

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