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Lux Kitchen Lead: Luxury Hotel Culinary Ops & Team Coaching

Job in Northern, Floyd County, Kentucky, USA
Listing for: Auberge
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 95000 USD Yearly USD 65000.00 95000.00 YEAR
Job Description & How to Apply Below
Location: Northern

The Knox Hotel Employer LLC in Dallas is seeking a seasoned culinary leader to guide daily operations for restaurant, banquet, and in‑room dining. You will lead shifts, ensure recipe accuracy, and uphold strict quality and safety standards.

The role demands hands‑on supervision, training of cooks, and collaboration with several departments to meet service goals and budget targets. Fluent English required; culinary excellence expected.

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