Server Assistant (Busser​/Runner

Server Assistant (Busser/Runner) – Full-Time Starting Wage: $17.90 per hour

Inter Continental The Clement Monterey, 750 Cannery Row

Starting Wage: $17.90 per hour

Full-Time | Food & Beverage

Join Our Team! Inter Continental The Clement Monterey, a Pacific Hotel Management hotel, is looking for an energetic, dependable, and hospitality-focused Server Assistant (Busser/Runner) to join our Food & Beverage team.

Our culture is friendly, team-oriented, and centered around providing exceptional hospitality. As part of the IHG family, we are committed to delivering True Hospitality for Good by creating memorable experiences for every guest, every day.

ABOUT THE POSITION: The Server Assistant (Busser/Runner) plays an important role in creating a welcoming and efficient dining experience for our guests. This position works closely with servers, bartenders, culinary associates, and restaurant leadership to ensure food is delivered promptly, tables are properly maintained, and the restaurant remains clean, organized, and ready to serve our guests.

We are looking for someone who enjoys working in a fast-paced environment, takes pride in providing excellent service, and understands that great hospitality is a team effort.

• Assist servers and the culinary team with the timely delivery of food and beverages to guests.
• Clear, clean, sanitize, and reset tables efficiently throughout service.
• Maintain clean and organized dining, service, and work areas.
• Assist with restaurant opening, closing, and side-work responsibilities.
• Replenish glassware, silverware, linens, condiments, and other service supplies as needed.
• Communicate effectively with servers and culinary associates to help ensure accurate and timely service.
• Anticipate guest needs and respond promptly and professionally to requests.
• Follow all food safety, sanitation, hotel safety, and service standards.
• Support fellow associates and other Food & Beverage areas as business needs require.
• Demonstrate a positive, professional demeanor and a genuine passion for hospitality.

• Have a friendly, outgoing, and professional personality.
• Possess strong communication and teamwork skills.
• Be able to multitask and remain composed in a fast-paced environment.
• Demonstrate reliability, initiative, and attention to detail.
• Be able to stand and walk for extended periods and safely lift and carry items associated with restaurant service.
• Be available to work a flexible schedule, including weekends and holidays, based on business demands.
• Previous restaurant, hotel, or hospitality experience is preferred.
• A valid California Food Handler Certificate is preferred.

Pacific Hotel Management offers eligible associates a variety of benefits and perks, which may include:

• Health insurance
• 401(k) plan
• Educational assistance
• Training and development opportunities
• Associate recognition events
• Hotel and travel discounts
• Opportunities for professional growth

Starting Wage: $17.90 per hour