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Wine Program Lead — NYC Fine Dining

Job in Northern, Floyd County, Kentucky, USA
Listing for: SA Hospitality Group
Full Time position
Listed on 2026-08-23
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Sommelier, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 110000 USD Yearly USD 70000.00 110000.00 YEAR
Job Description & How to Apply Below
Location: Northern

SA Hospitality Group, a renowned New York beverage leader, seeks a Sommelier to lead and elevate the restaurant’s wine program across its iconic brands. You will train staff, manage inventory, curate wine lists, and guide guests with expert wine recommendations to enhance dining experiences.

Join a team dedicated to exceptional hospitality, with opportunities to educate, innovate, and build guest loyalty through thoughtful wine service.

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