Food Services Aide - Part-Time Days - Quinton Memorial Health and Rehabilitation

Who We Are

At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member. Our Legacy

Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care. With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day.

Our core values—Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE)—guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.

Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact. Excellence. Every person. Every time.

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager.

Non-exempt Status:
May be required to work beyond normal working hours and on weekends and holidays when necessary. Subject to callback during any emergency.

Reports to Food Services Manager

A high school diploma or its equivalent preferred.

On the job training is provided.

• Assists cook in preparing desserts or snacks for patients.
• Assists cook in preparation of meals.
• Carries trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with the pouring of juice, milk, water, and tea.
• Serves patients beverages, etc.
• Takes meals out to patients in dining area.
• Prepares between-meal nourishments (make sandwiches, etc.).
• Cleans work area at the end of shift and after meals, including sweeping and mopping.
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes, washes dishes, pots and pans.
• Records freezer and walk‑in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed.
• Puts up stock in appropriate manner.
• Stores cleaning materials appropriately.
• Sets up tray line and performs tray line service.
• Follows diet orders and NPO diet orders.
• Offers menu substitutions and records them in accordance with procedural guidelines.
• Properly stores leftovers/opened food.
• Serves nourishments in accordance with procedural guidelines.
• Makes coffee/tea as requested.
• Follows procedures for serving associate meals.
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
• Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
• Operates coffee and tea maker.
• Follows standardized recipes.
• Uses serving equipment (ladle, spoon, scoops, etc.).
• Checks and records water temperature (dishwasher, pot and pan sink, etc.).
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed.

• Participate in Nursing Center surveys (Licensure / JCAHO) and any subsequently required reports.
• Attend and participate in continuing educational programs to keep abreast on changes in your field as well as to maintain current…