Restaurant Manager

306106-SV BOCA RATON
Sixty Vines - Boca Raton
5050 TOWN CENTER CIR #239
BOCA RATON, FL 33486, USA

306106-SV BOCA RATON
Sixty Vines - Boca Raton
5050 TOWN CENTER CIR #239
BOCA RATON, FL 33486, USA

At Sixty Vines, great food,wineand company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.

We are seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurantoperationsand create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is a hands-on leader who motivates Team Members,maintains high standard sand balances operational execution with a healthy quality of life.

COMPENSATION & BENEFITS

Salary Range: $60,000–$75,000 per year,plus monthly profit share

BENEFITS: THE GOOD STUFF

• Potential for a four-dayworkweekonce a month
• Up to17 daysof Paid Time Off
• 401(k) match
• Medical, dental and vision insurance after
  60 days
• Quarterly wine-country trips
• WSET and sommelier certification opportunities
• Free access to mental health services
• Growth and development opportunities

• 2+ years of restaurant management experience in a high-volume, full-service environment
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards
• Results-driven,trustworthy and team-oriented leadership style
• Hardworking, outgoing,positive and friendly approach
• Strong communication,organization and problem-solving skills
• Genuine passion for hospitality,wineand chef-driven food
• Bachelor’s degree or professional certification in hospitality, culinaryartsor a related field preferred
• Ability towork days, evenings, weekends and holidays as business needs require
  
  Must be able to stand for extended periods andlift upto 50 pounds

• Lead successful shifts through thoughtful preparation, clearcommunicationand consistent follow-through
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership
• Monitor labor, staffing and productivity andmake adjustments as needed
• Support scheduling, inventory,ordering and cost-control responsibilities
• Review financial information and understand how daily decisions affect restaurant performance
• Maintain a safe,organized and polished restaurant

• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtfulpairingsand approachable hospitality
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs
• Resolve Guest concerns promptly, professionally and with sound judgment
• Ensure food and beverages meet our recipe,quality and presentation standards
• Partner with the Culinary and Wine Teams to deliver seamless service
• Fill in where needed to protect Guest satisfaction and efficient operations

• Assist with interviewing, hiring,onboarding and training new Team Members
• Ensure Team Members have the knowledge,toolsand resources necessary to succeed
• Train andmentorthe team on our menu, wines,pairings and sustainable tap system
• Create a positive, accountable culture through…