Beverage Server
Listed on 2026-09-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
Introduction
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OverviewWe’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
to discover how we empower team members to grow, thrive, and advance in their careers.
Responsibilities- Prepares and/or serves beverages following standard practices and recipes while providingguestswithexceptional customer service.
- Sets up designated area of thefloor with ashtrays and cup holders if section requires such and continuously combs the floor for empty cups and miscellaneous trash.
- Circulates the floor giving equal attention to Table Games and Slots or assigned section.
- Keeps informed of continually changing promotional beverages, events, and services.
- Reports to scheduled shift in proper uniform.
- Pays bartender the correct amount for drinks if such service isrequiredinthe assigned section or outlet.
- Restocks andmaintainsall portable bars with soda, juice, coffee, and condiments.
- Coordinates with bar staff to ensure the availability of beverages.
- Monitors guest consumption of alcohol, intervening as needed according to established practices.
- Previous beverage experience preferred;
Six months to one year of cocktail experience in a fast-paced environment preferred.
- Must havebasic math skillsandcash handling experience.
- Ability to walk and stand forlong periodsthroughoutthe duration of shift.
- Must obtain Bossier ABOand LACT.
- Mobility and dexterity to carry and serve a tray of beverages weighing 15 pounds.
- Ability to tolerate second-hand smoke, noise, and bright lights.
- Ability to work at a fast pace in often crowded/noisy environment.
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