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Executive Sous Chef: Lead Culinary Team & Innovation
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-29
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-08-29
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, leads the culinary staff and develops solutions to meet client tastes. This role reports to the Executive Chef and oversees production, presentation, and service standards across events.
Aramark offers career growth, opportunities like Pro Chef certification at The Culinary Institute of America, ACE competition, and a focus on developing chefs.
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