Dining Services Attendant, Senior; Arizona Market

Dining Services Attendant, Senior (Arizona Market)

Dining Services Attendant, Senior (Arizona Market)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking a passionate Dining Services Attendant, Senior to bring their skills to our dynamic team. As a Dining Services Attendant, Senior you will perform various duties necessary in the preparation of service of food. They provide quality customer service to students, faculty, staff and guests.

This position requires flexibility to work days, evening, weekend and holidays as needed work.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services,

• Inputs &receives and puts away storeroom orders.
• Prepares unitfor opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures allareas are staffed.
• Openly communicates with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team-based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Counts bank toverify accuracy.
• Enters totalson reports as required.
• Participates inemployee discipline and guidance.
• Has knowledge of and actively supports labor cost and food cost budgets.
• Oversees and assists with weekly inventory.
• Controls laborand food costs.
• Performs forecasting, service needs and modify delivery information in Food Pro.
• Greets andserves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Ensures allareas are staffed; delegates job assignments.
• Additional duties as assigned.

• Knowledge offood service operations, including sanitation standards and food preparation.
• Knowledge ofand actively supports labor cost and food cost budgets.
• Knowledge offood service equipment, such as steamers, slicers, and fryers.
• Knowledge of Food Pro.
• Ability to communicate effectively.

• Occasionally lift a maximum of 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.
• Minimum of 5years of relevant experience, or equivalent combination of education and work experience.
• Must be able to work evenings, weekends and holidays.

FLSA Non-Exempt

Full Time/Part Time Full Time

Number of Hours Worked per Week 40

Job FTE 1.0

Work Calendar Fiscal

Job Category Culinary

Benefits Eligible Yes - Full Benefits

Rate of Pay $16.50 - $20.63

Compensation Type hourly rate

Grade 3

Compensation Guidance The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but…