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Lead Cook & Kitchen Team Leader, Food Quality

Job in Northern, Floyd County, Kentucky, USA
Listing for: Pchresorts
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Pchresorts is seeking a Lead Cook to supervise kitchen staff in the absence of the Chef and maintain high food quality. You will train associates in preparation techniques, equipment usage, and safety measures, while ensuring accurate mise en place and adherence to recipes.

Key responsibilities include monitoring production flow, applying cost and quality controls, maintaining menu specifications, and ensuring compliance with health regulations for receiving, storage, and rotation of foods.

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