Bartender

Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?
Bellini at Mr. C Coconut Grove is looking to hire a Bartender who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

• Delivers the brand promise and provides exceptional guest service at all times.
• Provides excellent service to internal customers.
• Handles all guest and employee complaints and inquiries in a courteous and efficient manner. Communicates immediately all guest complaints to the Bar Manager and the Restaurant Manager.
• Maintains positive guest and colleague interactions with good working relationships.
• Ensures that all hotel, company and local rules, policies and regulations relating to money handling and licensing are adhered to.
• Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique.
• Prepares all products according to established venue recipes, focusing on proper portion size control.
• Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
• Communicates and works with all support staff to ensure the bar is properly stocked and prepared for operations.
• Communicates and works with all support staff to ensure inventory is maintained at established par levels.
• Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.
• Communicates with management & service staff to rectify any and all customer needs, comments or incidents.
• Complies with all state and federal liquor laws.
• Must be able to provide an upbeat, energetic, fun atmosphere at all times.
• Employees will be required to engage and interact with customers in a fun, playful manner.
• Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to operate: POS cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, espresso machine, ice machines, shot glasses, mixers, pourers, blenders, soda/wine/juice hook-ups, and knives.
• Must be able to twist, tow (push or pull), reach, bend climb and…