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Line Cook — Elevated Clubhouse Dining & Hospitality

Job in Northern, Floyd County, Kentucky, USA
Listing for: CoralTree Hospitality Group
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 40000 - 52000 USD Yearly USD 40000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook I — Elevated Clubhouse Dining & Hospitality
Location: Northern

Coral Tree Hospitality Group’s Par One Clubhouse at Sky Ridge in Park City, Utah, invites an experienced Cook I to join the opening team. Reporting to the Sous Chef and Lead Cook, the role executes multiple stations, supports service, and upholds culinary standards in a dynamic, hospitality-forward environment.

The ideal candidate has at least three years of culinary experience, with formal technical or vocational training preferred, and a collaborative mindset to contribute to a respectful kitchen

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