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Chef de Cuisine — Luxury Coastal Dining Leader
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-31
Listing for:
Gate Hospitality Group
Full Time
position Listed on 2026-08-31
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Ponte Vedra Inn & Club invites a Chef de Cuisine to lead High Tides, our newest luxury dining concept. You will oversee daily kitchen operations, mentor culinary staff, drive menu execution, and ensure exceptional dining experiences for members and guests.
Reporting to the Executive Chef, you will manage food quality, cost controls, sanitation, and training while upholding Forbes Five-Star and AAA Five-Diamond standards.
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