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Cook-Class Code

Job in Flemingsburg, Fleming County, Kentucky, 41041, USA
Listing for: Fleming County Schools
Full Time, Seasonal/Temporary position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 32000 USD Yearly USD 25000.00 32000.00 YEAR
Job Description & How to Apply Below

Cook-Class Code: 7241

Fleming County Schools District Position - Flemingsburg, Kentucky Open in Google Maps

This job is also posted in Fleming County Schools

Job Details

Job : 5864604

Final date to receive applications: Posted until filled

Posted: Jul 31, 2026 4:00 AM (UTC)

Starting Date: Aug 12, 2026

Job Description

Fleming County Schools

Job Description

Updated February 2024

Class Code: 7241

JOB DESCRIPTION

Position Title: Cook

Responsible To: Director of Food Service

Basic Function: The Cook is responsible for meal preparation and maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

Performance Responsibilities:

  • Assist in preparation and serving of food.
  • Operate dishwasher and other equipment.
  • Assist in setting up steam tables for food service.
  • Work on the food serving line.
  • Operate the point of sale system in the cafeteria
  • Attend at least six (6) hours of annual continuing education/training.
  • Perform other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

Additional Abilities/Knowledge:

Work closely with other members of the organization.

Knowledge of materials, methods, and equipment used in food preparation.

Knowledge of the hazards and safety precautions involved in food preparation.

Understand oral and written directions.

Minimum Qualifications:

Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Must re-certify annually.

Terms of Employment:

Salary and work year to be established by the board of education.

Evaluation:

Performance will be evaluated in accordance with provisions of board policy for classified personnel.

Position Type: Full-Time

Job Categories: Support Staff >
Food Service

Job Requirements
  • High School/Trade School degree preferred.
  • Citizenship, residency or work visa required
Contact Information
  • Please do NOT contact this employer regarding job postings that have closed.
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