Kitchen

# Kitchen
* English* Spanish##

Job Description
** PURPOSE OF POSITION:
** The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.
** DUTIES AND RESPONSIBILITIES**:
** Prep Station****·
** Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.**·
** Wear cutting glove when slicing meats.**·
** Cover, label and store at proper temperatures all vegetables, meats, and cheeses.**·
** Prepare all salad mixes according to recipe standards and procedures.**·
** Prepare all soups according to recipe standards and procedures.**·
** Slice buns according to established procedures and wear cutting gloves when performing this function.**·
** Clean prep stations according to safety and sanitation guidelines at the end of each shift.
** Meat, Cheese & Finish Station****·
** Follow recipes and read customer tickets to accurately prepare all orders.**·
** Work at a pace to maintain restaurant’s established speed of service guidelines.**·
** Maintains a clean workstation at all times.
** Pizza Station****·
** Follow recipes and read customer tickets to accurately prepare all orders.**·
** Place pizzas on plate or “to go” container according to established standards.**·
** Work at a pace to maintain restaurant’s established speed of service guidelines.**·
** Maintains a clean workstation at all times.
** Soup and Salad Station****·
** Follow recipes and read customer tickets to accurately prepare all orders.**·
** Place food on plate or “to go” container according to established standards.**·
** Work at a pace to maintain restaurant’s established speed of service guidelines.**·
** Maintains a clean workstation at all times.
** Bakery****·
** Follow proper baking procedures for all breads according to recipe.**·
** Follow bakery production sheet.**·
** Maintain proper weights and proofing procedures according to recipe.**·
** Maintain production times according to daily pars.**·
** Prepare bakery products to abide by proper shelf life.
** Parking Lot/Exterior Station****·
** Monitors parking lot for cleanliness and ensures debris is picked up.**·
** Cleans tables and chairs in patio.**·
** Outside trash receptacles are emptied as needed.
** Other Responsibilities****·
** Consults with management regarding customer issues.**·
** Maintains a positive working relationship and treats all employees with respect.**·
** Must become familiar with and adhere to all Company policies and procedures.**·
** Must maintain a positive attitude and follow the direction of managers at all times.**·
** Must adhere to strict safety and sanitation standards.**·
** Report to work timely for each scheduled shift.**·
** Arrive and depart from work meeting all uniform and grooming standards.
** GENERAL AND

PHYSICAL REQUIREMENTS:

****·
** Must be at least 18 years of age in order to operate certain kitchen equipment.**·
** Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.**·
** Essential functions of the position include, but is not limited to:**·
** Lifting and carrying objects weighing up to 50 pounds.**·
** Lifting a full 33-gallon trash bag from trash container.**·
** Standing and walking throughout a scheduled shift.**·
** Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.**·
** Performing repetitive hand and arm motions.**·
** Certain job functions require ability to perform repetitive slicing motions with a sharp knife.**·
** Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
** ABOUT OUR BENEFITS:
** Along with a positive, fast-paced, and rewarding…