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Hotel Line Cook: Banquets, Room Service & Buffet

Job in Northern, Floyd County, Kentucky, USA
Listing for: Expotel Hospitality
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below
Location: Northern

The Gregory, located in Watermark   Hotel in Baton Rouge, LA, seeks a full-time Line Cook reporting to the Executive Chef. You will prepare all food to standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets while ensuring cleanliness, safety and cost control.

Responsibilities include menu knowledge, timely prep, buffet presentation, and maintaining quality across stations with a friendly, service-oriented approach.

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