Baker, Restaurant​/Food Service

We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

Pastry Cooks are r esponsiblefor assisting in the preparation, production and presentation of baked goods,pastries and/or desserts.

• Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/orspecial requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written andspoken direction
• Ability to multi-task calmlyand effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
• Ability to stand and walk foar an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays orissues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for allitems coming out of the station
• Understand and follow the foodallergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
  
  Follow all rules, policies,procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others andbe a team player