Line Cook

Herschend isseekingaskilled and dependable Line Cook toworkalongthe team and support operations forour newest hospitality venture,
Dolly Parton’sSong Teller
Hotel, locatedinthe heart of Downtown Nashville. The ideal candidate is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success & profitability of all our food and beverage outlets.

Inspired by Dolly Parton's epic career and trailblazing spirit,
Song Teller Hotel in Nashville is as unique as the global icon herself. Dolly welcomes guests to a place where they can Love Every Moment; it is a place to unplug, to connect with loved ones and to be entertained.

We want to work alongside someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offering sat Dolly Parton’sSong Teller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum.

Our Line Cook willparticipateinoutlet culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet prepping,merchandise handling, ware washing,cleanliness and sanitation procedures.

Song Teller Hotel Nashville is more than just a place to rest yourhead,it'sa hub of music, style, and hospitality designed the Dolly-way. Sprinkled with glamour, artistic surprises and a sense of humor
-it'san experience as unforgettable as the entertainer herself.
Song Teller
Hotel celebrates the people, talent and setting of the destination, weaving the local music and culinary scenes together. So come experience the unique charm, and hospitality that could only be created by the iconichostessherself!

• Reports to the Sous Chef or Jr. Sous Chef to review daily production objectives, assignments, and priorities.
• Reviews daily specials, menu changes, and preparation or presentation methods prior to service.
• Prepares and cooks menu items according to established recipes,portion standards, and presentation guidelines.
• Performs banquet and kitchen line functions as directed by kitchen leadership, including sautéing, grilling, food production, and plating.
• Assists with daily food preparation and miseenplace to ensure assigned stations are properly prepared for service.
• Ensures assigned workstation is properly stocked with required par levels and supplies according to daily menus and banquet needs.
• Monitors product and supply levels throughout the shift and communicates shortages to kitchen leadership.
• Assists with opening and closing duties of assigned kitchen stations.
• Maintains proper production levels to support kitchen and banquet service demands.
• Ensures all dishes are prepared and presented in accordance with established recipes and presentation standards.
• Ensures all food products are properly seasoned, balanced in flavor, and consistent in quality.
• Demonstrates proper knife skills and safe food preparation techniques.
• Demonstrates knowledge of modern and classical plating techniques.
• Executes recipe standards for batch cooking and plated menu items, including sauces, soups, dressings, vinaigrettes, doughs, vegetables, proteins, and garnishes.
• Demonstrates the ability to cook proteins to proper temperatures using visual and touch techniques when applicable.
• Operates traditional hot line stations including sauté ranges, fryers, griddles, broilers, and other cooking equipment.
• Understands andoperateswithin an à la carte kitchen system, including kitchen ticket flow, timing, and coordination between stations.
• Maintainsa clean and sanitary culinary…