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Line Cook II — Fast-Paced Hospitality Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Proper Hospitality
Full Time position
Listed on 2026-09-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 52000 - 78000 USD Yearly USD 52000.00 78000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Proper Hospitality in Santa Monica, CA, is seeking a Cook for a fast-paced kitchen aligned with our best-in-class standards. You will prepare menu items, assist senior chefs, and ensure food safety and quality throughout service.

The role requires collaboration across departments, adherence to recipes, and the ability to work evenings, nights, weekends, and holidays in a dynamic environment. Training and growth opportunities are available within Proper’s culture.

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