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Chef de Cuisine | Lead ‑End Fine‑Dining Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Proper Hospitality
Full Time position
Listed on 2026-09-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine | Lead a High‑End Fine‑Dining Kitchen
Location: Northern

Proper Hospitality is seeking a visionary Kitchen Operations Leader to oversee daily kitchen functions, direct a talented culinary team, and partner with the Executive Chef on seasonal menus. You will manage costs, maintain the highest food safety standards, and ensure an exceptional guest experience throughout service.

The role requires leadership, menu development expertise, and a track record of driving quality and profitability in a hotel or fine dining setting.

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