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Sous Chef - Senior Living Culinary Leader

Job in Northern, Floyd County, Kentucky, USA
Listing for: Solera Senior Living
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Northern

The Reserve at Lake Austin, part of Solera Senior Living, seeks a skilled Sous Chef to join its culinary leadership team in Austin, TX. You will work with the Director of Culinary Experience to deliver exceptional dining for residents, guests, and staff, ensuring menu execution, high standards, and guest satisfaction.

You will supervise line cooks, prep cooks, and dishwashers, coach on cooking techniques, portion control, and plating, and lead pre-service meetings to align service goals with

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Position Requirements
10+ Years work experience
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