Kitchen Utility
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-15
Listing for:
The Hill at Whitemarsh
Full Time
position Listed on 2026-09-15
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Utility/Dishwasher-Full Time
; culinary; retirement community; utility; hotel; restaurant; cleaning; CCRC;
Food Service; steward; cleaner; dish; restaurant; pots and pans; kitchen;
- Will be able to work a flexible schedule including days, nights, weekends and rotating holidays.
- Maintains a professional attitude and courteous demeanor at all times.
- Arrives to work on time and in proper uniform.
- Complies with all safety and sanitation guidelines.
- Maintains workstations and areas, keeping them clean and orderly.
- Ensures proper use of equipment and utensils and keeps them clean and well maintained.
- Rotates product correctly, so that the oldest product is used first, to minimize waste.
- Always properly wraps, labels and stores food.
- Operates dish machine; ensures all dishes are cleaned, organized, and stored appropriately
- Ensures that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.
- Tests and documents dish machine temperature and sanitize daily.
- Cleans and sanitizes kitchen and food service areas, including sweeping and mopping floors and trash removal.
- Reports any kitchen or equipment repair or maintenance needed to the Dining Services Manager.
- Participates in and attends all required in-service training and education programs as scheduled.
- Performs other duties as assigned by the manager or supervisor on duty.
- Medical Insurance
- Flexible Spending Account for Medical and Dependent Day Care
- Vision Plan
- 403b with Partial Match
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- Company Paid Life Insurance
- Paid Time Off
- Tuition Reimbursement
- Team Events
; culinary; retirement community; utility; hotel; restaurant; cleaning; CCRC;
Food Service; steward; cleaner; dish; restaurant; pots and pans; kitchen;
- Will be able to work a flexible schedule including days, nights, weekends and rotating holidays.
- Maintains a professional attitude and courteous demeanor at all times.
- Arrives to work on time and in proper uniform.
- Complies with all safety and sanitation guidelines.
- Maintains workstations and areas, keeping them clean and orderly.
- Ensures proper use of equipment and utensils and keeps them clean and well maintained.
- Rotates product correctly, so that the oldest product is used first, to minimize waste.
- Always properly wraps, labels and stores food.
- Operates dish machine; ensures all dishes are cleaned, organized, and stored appropriately
- Ensures that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed.
- Tests and documents dish machine temperature and sanitize daily.
- Cleans and sanitizes kitchen and food service areas, including sweeping and mopping floors and trash removal.
- Reports any kitchen or equipment repair or maintenance needed to the Dining Services Manager.
- Participates in and attends all required in-service training and education programs as scheduled.
- Performs other duties as assigned by the manager or supervisor on duty.
- Medical Insurance
- Flexible Spending Account for Medical and Dependent Day Care
- Dental Insurance
- Vision Plan
- 403b with Partial Match
- Company Paid Short Term Disability Insurance
- Company Paid Long Term Disability Insurance
- Company Paid Life Insurance
- Paid Time Off
- Tuition Reimbursement
- Team Events
EOE--
The Hill at Whitemarsh is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran…
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