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Creative Sous Chef: Lead Kitchen & Menu Innovation

Job in Northern, Floyd County, Kentucky, USA
Listing for: The Menger Hotel
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 62000 - 67000 USD Yearly USD 62000.00 67000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Halcyon in Denver, CO is seeking a skilled Sous Chef to join our culinary team and help maintain the high standards of our kitchen. This full-time role focuses on menu design, food preparation, and staff leadership under the Executive Chef.

You will collaborate on daily operations, train culinary team members, and ensure sanitation and safety standards are met while delivering high-quality dishes that delight guests.

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