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Seasonal Sous Chef — Private Ski & Golf Club
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-04
Listing for:
Yellowstone Club, LLC
Full Time, Seasonal/Temporary
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Yellowstone Club, LLC is seeking a Sous Chef for the Winter ’26-’27 season in Big Sky, Montana. The candidate will assist in culinary management and food creation for an assigned restaurant outlet, delivering outstanding guest service and maintaining high standards.
The role requires a culinary arts certificate and 6+ years’ Cook/Line Cook experience in resort settings, with strong knowledge of regional American cuisine and hospitality management. Seasonal, benefits included.
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