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Seasonal Sous Chef — Private Ski & Golf Club

Job in Northern, Floyd County, Kentucky, USA
Listing for: Yellowstone Club, LLC
Full Time, Seasonal/Temporary position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Yellowstone Club, LLC is seeking a Sous Chef for the Winter ’26-’27 season in Big Sky, Montana. The candidate will assist in culinary management and food creation for an assigned restaurant outlet, delivering outstanding guest service and maintaining high standards.

The role requires a culinary arts certificate and 6+ years’ Cook/Line Cook experience in resort settings, with strong knowledge of regional American cuisine and hospitality management. Seasonal, benefits included.

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