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Institutional Cook - Safe & Food Prep

Job in Northern, Floyd County, Kentucky, USA
Listing for: DelDOT
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Institutional Cook - Safe Meals & Food Prep
Location: Northern

Department of Health and Social Services (DHSS) in Delaware is seeking a Cook to prepare daily meals in the Food and Nutrition Services Department. You will follow production cycles, recipes, and the Delaware Food Code to ensure safety and quality.

You will document temperatures and production sheets and monitor sanitation in the kitchen and storerooms. The role requires at least six months of institutional or commercial cooking and baking experience and knowledge of proper safety and sanitation

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