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Seasonal Line Cook – Private Club Kitchen
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-04
Listing for:
Yellowstone Club, LLC
Full Time, Seasonal/Temporary
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Yellowstone Club in Big Sky, Montana is seeking a Cook II for the Winter season. This seasonal full-time role prepares food items for outlets per menus and recipes, sets up stations with mise en place, and ensures timely, consistent cooking to meet guest expectations.
The position requires a high school diploma or equivalent, 3–5 years as a line cook, and formal culinary training. Benefits include meals, housing options, and resort employee perks.
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