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Dishwasher - Steward

Job in Northern, Floyd County, Kentucky, USA
Listing for: Avocet Hospitality Group
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 38000 - 43000 USD Yearly USD 38000.00 43000.00 YEAR
Job Description & How to Apply Below

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

  • Company Provided Life Insurance
  • Short and Long Term Disability
  • Accident and Critical Illness Insurance
  • 401(k) Retirement Savings Plan with Employer Matching

**$500 Sign-On Bonus being offered for a limited time!!**

Keep the heartbeat of Pinky’s on the Beach running strong—where your work behind the scenes helps power a high-energy kitchen, supports a tight-knit team, and ensures every plate leaves spotless in a fast-paced, beachfront environment.

LOCATION
: 1 Center Street, Folly Beach, SC

RATE OF PAY
: $19 per hour +
500 Sign-On Bonus ($250 after 3 months of service & $250 after 6 months!)

BENEFITS:

  • A culture that values passion, individuality, and fun!
  • Opportunities for internal growth and development
  • Paid Time Off (PTO)
  • Paid holidays
  • Earned Wage Access through Pay Activ- access to your earned wages before payday!
  • Affordable medical, dental, & vision insurance plans
  • Company provided life insurance
  • Short & Long Term Disability and Accident and Critical Illness Insurance
  • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
  • Referral program
  • Employee Assistance Program
  • Discounts at all Avocet-owned hotels & restaurants

POSITION SUMMARY:

Maintain a clean, organized, and sanitary kitchen by washing dishes, cookware, glassware, and kitchen equipment. Support kitchen operations by keeping dish stations stocked, removing trash, organizing storage areas, assisting with deliveries, and helping with basic food prep as needed.

Must have PM and weekend availability

Responsibilities:

  • Operate dish machines and sinks safely
  • Keep floors, dish area, and storage areas clean and organized
  • Remove trash and break down boxes
  • Follow sanitation and safety standards
  • Assist kitchen team with prep and cleaning tasks

Requirements:

  • Able to work in a fast-paced team environment
  • Reliable, organized, and able to multitask
  • Able to stand for long periods and lift 30+ lbs

WHO WE ARE:

Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

Pinky’s:

Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship.

And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture

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