Shift Manager
Listed on 2026-09-05
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Cook & Chef
Shift Manager
As part of the Subway® team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean and beautiful, controlling inventory, scheduling and supervising staff, and being a team player.
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of cascading training to Sandwich Artists™ on existing and new responsibilities, scheduling and supervising staff, practicing inventory control standards, ensuring equipment is in proper working order during shift, and completing paperwork as needed.
As a Subway® team member, you'll have access to brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands on career experience in a restaurant business.
Prerequisites:
Education:
High school diploma or equivalent.
Experience:
A minimum of 1 year of experience in a restaurant environment.
Essential functions:
Communication and organizational skills. Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.
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