Cook

Job Title:

Cook

Location:

Salem, MO

Department:
Food Services

Employment Type:

Part-time

We are currently hiring for someone to join our team as a Cook. In this role, you will be under the supervision of the Food Service Supervisor, prepare food on a large scale and follow established menus and USDA guidelines. This position offers…

• Employee Assistance Program– 24/7 counseling services, legal assistance, & financial consultation for you and your household at no cost
• Mileage Reimbursement – Company paid for work functions requiring travel
• Employee Discounts – Hotels, Theme Parks & Attractions, College Tuition
• Workplace Culture
  - An environment cultivating employee wellbeing, valuing each individual's humanity, and actively promoting a healthy, joyful workforce.
• Additional Perks & Benefits
  - Scroll down to bottom of this post to learn more

• Purchase food and necessary supplies within budgetary requirements, ensuring adequate inventory levels.
• Maintain compliance with all regulatory bodies, including the Health Department and KDHE.
• Complete staff evaluations in a timely manner and communicate effectively with staff members.
• Schedule staff for proper coverage, considering workload and staffing requirements.
• Coordinate the daily menu, ensuring that frozen meat is thawed, sliced, and prepared for cooking.
• Prepare food with minimal waste, focusing on appearance, taste, and food safety standards.
• Monitor food temperatures to ensure compliance with safety regulations.
• Clean equipment, dishes, and work areas to maintain cleanliness and sanitation standards.
• Restock and clean the cafeteria area to provide a pleasant dining environment for clients.
• Report any faulty equipment or problems to the supervisor promptly.
• Communicate effectively with coworkers to facilitate the delivery of services.
• Maintain a positive attitude and demonstrate a commitment to the company's goals and objectives.

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or related field.
• Basic understanding of nutrition is beneficial.
• Valid driver's license required.
• Successful completion of First Aid training is required.

• Thorough knowledge of food preparation and cooking methods on a large scale, along with familiarity with materials and equipment used in food service operations.
• Strong communication skills, both verbal and written, to interact effectively with staff and clients.
• Adaptability, initiative, reliability, motivation, creativity, and cooperation in performing duties.
• Basic math skills and the ability to follow safety and security regulations.
• Problem-solving ability and the capacity to handle various situations effectively.
• Ability to establish effective relationships and work collaboratively with team members at all levels.

• Paid time off: full-time employees receive an attractive time off package to balance your work and personal life
• Employee benefits package: full-time employees receive health, dental, vision, retirement, life, & more
• Top-notch training: initial, ongoing, comprehensive, and supportive
• Career mobility: advancement opportunities/promoting from within
• Welcoming, warm, supportive: a work culture & environment that promotes your well-being, values you as human being, and encourages your health and happiness.

Brightli is on a Mission: A mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance use care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of…