Cook; part-time

Title Cook (part-time) Posting Number

C00435JP

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in food preparation for catering and hot and cold food production, while maintaining a clean and sanitary work space.

Key responsibilities include, but are not limited to:

• Assembling and cooking recipes for daily menus
• Preparation of ingredients in recipes for both hot and cold food production
• Assisting with catering function set-ups and preparation
• Assisting with position coverage in production and service areas as required
• Operating cold food prep and short-order cooking equipment
• Maintaining workspace in a clean and sanitary manner
• Reading recipes and preparing to specifications

Hourly pay for this position is $21.00 per hour. Shift differentials (2nd shift - 10% shift differential, 3rd shift - 15% shift differential, plus an additional $1.00/hour during weekend working hours).

• High school diploma or GED required;
  Associate’s or vocational/technical degree in the culinary or related field preferred
• Serv Safe certification preferred
• Working knowledge of basic cooking techniques and their application in catering and/or institutional settings.
• Ability to efficiently work independently and within a team atmosphere
• Self-motivated with strong decision-making and organizational skills
• Ability to multi-task and follow both written and oral directions
• Willingness and ability to learn new tasks
• Strong commitment to customer service

• At least 1 year of experience in kitchen production or food service industry

Applicants must meet the minimum qualifications in this posting to be considered for hire.

• This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week
• There is opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening.
• Scheduling accommodations are available based on the candidate’s availability

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related). We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

N/A

Casual

No

Hourly

No

Yes

09/04/2026

Open Until Filled No

Internal/External

Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Required fields are indicated with an asterisk (*).

• * How did you hear about this position?
  • Chronicle of Higher Education
  • Diverse Issues in Higher Ed
  • Facebook
  • Glassdoor
  • Google Search
  • Linked In
  • Twitter
  • MANP
  • Maine Job Link
  • Employee Referral
  • Bowdoin College Website
  • Radio Ad
  • Tech Maine
  • NCAA
  • CASE
  • Other
• If you answered Employee Referral or Other, please specify here:

  (Open Ended Question)

• * What days are you available to work during the week? (list days available)

  (Open Ended Question)

• * Are there any days of the week and hours that you are unavailable to work?

  (Open Ended Question)