Sandpiper Barista

Posted Thursday, August 27, 2026 at 4:00 AM

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

An exciting new dining experience is coming to Ponte Vedra Inn & Club! We are looking for friendly, energetic, and service-focused Baristas to join the opening team at the new Sandpiper Café.

Ponte Vedra Inn & Club is one of Northeast Florida’s premier luxury resorts, known for exceptional hospitality and memorable dining experiences. People are our greatest asset, and this is a unique opportunity to help launch a brand-new venue and create an experience our members and guests will love.

If you are passionate about handcrafted beverages, enjoy connecting with people, and thrive in a fast-paced hospitality environment, we would love to meet you!

As a Sandpiper Café Barista, you will prepare high-quality beverages and café offerings while providing warm, personalized service to every member and guest.

Responsibilities include:

• Help prepare the new Sandpiper Café for a successful opening.
• Welcome members and guests with a warm, friendly, and professional attitude.
• Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu items.
• Follow established recipes, portioning guidelines, and presentation standards.
• Safely and efficiently operate espresso machines, grinders, blenders, and other café equipment.
• Provide knowledgeable recommendations about menu offerings, ingredients, allergens, and daily specials.
• Accurately process member charges, cash, credit cards, and other forms of payment using the point-of-sale system.
• Keep beverage stations, displays, counters, and service areas clean, organized, stocked, and guest-ready.
• Complete opening, closing, and side-work responsibilities.
• Properly store, label, rotate, and handle all food and beverage products.
• Monitor product quality and presentation to ensure consistency.
• Assist with inventory counts, deliveries, and restocking supplies.
• Report equipment malfunctions, maintenance concerns, and safety hazards promptly.
• Attend pre-shift meetings, training sessions, safety courses, and departmental meetings.
• Support fellow Food & Beverage team members as business needs require.
• Complete additional duties and special projects assigned by management.

• High school diploma or equivalent preferred.
• Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and fellow team members.

• One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred.
• Experience preparing specialty coffee beverages and operating espresso equipment preferred.
• Luxury hospitality, private club, or resort experience is a plus.
• Previous experience helping open a new venue is a plus but not required.

• Knowledge of coffee preparation techniques and espresso equipment.
• Understanding of food safety, sanitation, and health department standards.
• Experience with cash handling and point-of-sale systems.
• Exceptional customer service and communication skills.
• Strong attention to detail and commitment to quality.
• Ability to multitask while remaining friendly, organized, and composed.
• Ability to work independently and collaboratively in a fast-paced environment.

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions throughout the shift.
• Ability to safely operate espresso machines, blenders, and other café…